BLACK TEA | Loose Leaf Queen Elizabeth Special Blend

Queen Elizabeth Tea at a Glance

Our loose leaf Queen Elizabeth Special is an Orange Pekoe black tea blend from India (Darjeeling, Nilgiri, Assam) and Sri Lanka (Dimbula), made with one ingredient: black tea. It is medium in caffeine, with a malty, toasty flavour and a hint of muscatel that suits mornings, afternoon tea, and scones and jam. Each 50 g bag makes about 25 cups. It is vegan and vegetarian.

Queen Elizabeth Tea Tasting Notes

The first thing you'll notice is a warm, malty, toasty aroma with a hint of grape. It brews into a bright, coppery cup that is rich and malty, with slight muscatel and toasty undertones. The finish is smooth and satisfying. Each tea adds a layer: malt from Assam, a muscatel lift from Darjeeling, brisk fruit from Nilgiri and brightness from Ceylon.

Pairs With

Scones with cream and jam, mini sandwiches, cakes and cookies.